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Aquaculture

Affiliated research principals:

  • Dr. G. Joan Holt


  • Mariculture is a rapidly developing scientific and commercial discipline that benefits the way we harvest and conserve marine fish species. Although great strides have been made, the field is limited by unreliable rearing systems and impractical diets for larvae and mature fish. FAML works to reliably spawn fish in captivity, determine essential nutrition, and optimize its supply to enhance fish reproduction, growth and survival. Our Nutrition studies focus on increasing the quality of both live and artificial food sources, expanding our knowledge of the nutrient requirements of marine fish across every stage of life. Close relationships with regional resource managers and aquaculture operations allow rapid handoff of new rearing techniques.

    Our spawning research conveys direct benefits to Gulf fisheries right outside our door. Life history traits are unknown for the majority of Gulf of Mexico fish species impacted by human activities such as offshore gas production, and fishing. The data we procure on fish reproduction, developmental changes in larval feeding, and physiological responses to environmental parameters is invaluable for predicting the effects of human actions on coastal ecology. This work will also provide information that is critical to advancing fisheries management, and develop the technology necessary for responsible stock enhancement.

    Aquaculture Research Areas:

  • Larval fish:
    • Diet optimization
    • Density effects in juvenile survival
    • Lipid Nutrition
    • Alternative Prey Items
  • Juvenile fish
  • Broodstock & Spawning




  • Cobia

    Cobia

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